In fall 2000, three men with a mutual love for brewing beer had a simple, yet monumental idea: Why not get together and trade brewing tips? It was their hope that by discussing beer-making techniques in an open, educative environment, they could further their individual brewing expertise.

Now, nearly eight years since its modest beginning, the trio — dubbed the Battleground Brewers Guild — has swelled from three to 70 members, yet its original purpose remains on tap.

“Our mission is — and has always been — to promote good quality beer-making and grow the hobby in the region,” says Rick Cockcroft, president of the BBG. “With all the flavors and styles out today, we want people to know that there’s more to drinking beer than simply having a Miller or a Bud.”

Club members meet on the third Wednesday of each month. Meetings begin with a formal discussion on brewing techniques and information, and are followed by dinner and some social drinking time. It’s here that members can enter their creations into a “taste off” against other BBG members and receive instant feedback.

Cockcroft, who’s been part of the BBG for five years, admits he’s still working to perfect his own recipe. “Making a good beer is like baking,” he says. “You’ve got to stick to a good recipe, and you’ve got to have good, quality ingredients. Different people obviously have different tastes. I think that if you’re able to enjoy drinking it with friends, then you’ve made a good beer.”

The BBG welcomes brewers from all backgrounds, skill levels, and locations. While the majority of members come from Greensboro and surrounding areas, others travel from as far away as Virginia.